Wines of the Pacific Northwest paired with the featured cuisine of Executive Chef Zachary W Brennecke. Please call for a reservation! Reception: A to Z Bubbles 1st Course: Foris Vineyards Riesling paired with Pear Grove Salad Arugula, local Granny Smith apples, grapefruit segments, red wine poached pears, shaved Gouda, hazelnut, honey balsamic vinaigrette 2nd Course: […]