Wines of the Pacific Northwest paired with the featured cuisine of Executive Chef Zachary W Brennecke. Please call for a reservation!

Reception: A to Z Bubbles

1st Course: Foris Vineyards Riesling paired with Pear Grove Salad

• Arugula, local Granny Smith apples, grapefruit segments, red wine poached pears, shaved Gouda, hazelnut, honey balsamic vinaigrette

2nd Course: A to Z Pinot Noir paired with Bouillabaisse

• Mussels, clams, salmon, red onion, capers, smoked garlic, cherry tomatoes, leeks, white wine lobster stock

3rd Course: Division “Beton” Cab Franc Blend with Duck Mir a Pois Ravioli

• Oyster mushroom, sage, cream ragu

Dessert Course: Clear Creek Cranberry Liqueur with Cheesecake

• Cheesecake with cranberry plum reduction and locally sourced walnuts